We face limited options as June nears. For some, certainty comes in the form of graduate school; for others, it’s moving back home with mom and dad. Either way, our college days are coming to an end.
They say that relationships are all about compromise. You’re supposed to embrace the things you have in common with one another and accept the differences. But when you’re dating a germaphobe, you have to throw a couple of those things out the window. Welcome to my world. My name is Kristen, and I am dating a germaphobe.
Top-grade Wagyu beef boiled in a foie gras broth, garnished with white alba truffles and hand-raised bean sprouts over a bed of blue lobster meat noodles. My greatest creation? A list of ingredients that barely fit together? A new dish at a slightly pretentious Asian fusion restaurant? Almost.
As you order your Double-Double at In-N-Out, your eyes divert to a woman with bright blue eye shadow and an infectious smile. Meet Barbie Fowler, an ambitious lady who has worked for the In-N-Out company for nearly 17 years.
Time management and procrastination. Test anxiety and study skills. Communication skills. These are three of the many topics that are presented in the “Friends Helping Friends” workshops, a program presented by the Peer Educators.
Few things in life are as dependable as UC Irvine’s Vendor Fair. Every quarter, the scent of kettle corn takes over campus and with it comes the anime booth, the used book sales, the questionable clothes and unnecessary but adorable trinkets for every occasion.
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