In addition to late-night Starbucks runs, summer school deadlines and review sessions, Week 10 is savvy to the annual making of the glorious “Summer To-Do List."
When I found out I got the Associate Features editor position for this year, I was excited. For my resume. I had friendly, but low, expectations for my fellow editors. I knew they would be nice people, and I would most likely enjoy the company of most of them.
I slowly slide my foot into it, and find myself surprised at how I have to wiggle and twist my toes to make them fit into their individual sections of the shoe. I then push my foot forward so that it perfectly fits within the shoe, and adjust the strap.
If it’s not the aquamarine eyes of the boy behind the counter that captures your attention, it’s probably the plethora of fish in the tank. Moving down the line at Bear Flag Fish Co. in Newport Beach, there are seafood deli items like tuna poke and calamari salad, juicy slabs of halibut and wild salmon, thick cuts of Ahi tuna, and gobs of raw shrimp beside other ocean life not often seen at the local market.
At first, fourth-year Jon Sahagian didn’t even like Pokémon. Everyone was trying to “catch ’em all,” precisely why he didn’t want to get involved in the fad. It was only afterward when he began to watch the TV show and play the games a bit when he had a change of heart. While others halted their quest, Sahagian took Pokémon fandom to a whole new level.
They say that relationships are all about compromise. You’re supposed to embrace the things you have in common with one another and accept the differences. But when you’re dating a germaphobe, you have to throw a couple of those things out the window. Welcome to my world. My name is Kristen, and I am dating a germaphobe.
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