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Working for ‘Cha for Tea’

FeaturesHeather Hoang -
By Heather Hoang “Hi! Welcome!” You know how it is to enter Cha for Tea, the boba shop over at UTC — constant shrill greetings...

Twenty Years Later, Like Mother, Like Son

FeaturesZachary Risinger -
By Zachary Risinger Staff Writer My mother is, by definition, an alumna of UC Irvine. I say “by definition” because the requirement for alumni status...

To Strive, To Seek, To Find and Not to Yield

FeaturesAmanda Robbins -
By Amanda Robbins Staff Writer Let’s just say I had a fall quarter that required a break. I wasn’t just tired of school or work...

Dancing to Help Newborns

FeaturesKaren Zhou -
By Karen Zhou Staff Writer I have set foot in a Neonatal Intensive Care Unit (NICU) three times in my life. On my past two visits,...

Dressing Sharp for Valentine’s Day

FeaturesRyan Wallace -
By Ryan Wallace Staff Writer Well ladies and gents, it is in fact that time of the year again: Valentine’s Day. A day to express...

Gyu-kaku’s Very ‘Happy Hour’

FeaturesCharles Lam -
By Charles Lam Staff Writer With Cham, Gen and Seoul Garden all a short drive from campus, Japanese barbecue, the younger, smaller cousin of Korean...

The Quinoa Chronicles: Michael Chin’s Extreme Existential Pizza Peril

FeaturesMichael Chin -
by Michael Chin Staff Writer OK, so I knew this was going to happen eventually. We all did. Everyone knew that my vegan stride wouldn’t...

Students Train for Triathlon

FeaturesSofia Farooquee -
By Sofie Farooque Competing in a triathlon is not an easy task. It takes a ton of dedication and hard work. The difficulty factor...

The Vagina Monologues

FeaturesColleen Humfreville -
By Colleen Humfreville Staff Writer “Come buy a chocolate vagina, the only kind you can eat out in public … legally,” Lauren, a bold redhead...

Drew McCrary, Mr Leadership

FeaturesCharles Lam -
By Carly Lanning Staff Writer As I hung by a harness, strapped to the ropes course, I could not believe that I had been...

Serving the Community

FeaturesTaylor Weik -
By Taylor Weik Staff Writer The childlike feeling of giddiness that rises in your chest come Christmas morning when you peer under the tree and...

The Quinoa Chronicles: Vegan Baking, Portobellos and the Best Cupcake I’ve Ever Eaten

FeaturesMichael Chin -
Let’s talk desserts. Many people treat vegan desserts like they’re infected, as if being vegan is a contagious disease and by eating our baked...
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