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Charles Lam’s Prix Fixe Dining Primer

FeaturesCharles Lam -
By Charles Lam Staff Writer My date and I were seated, not facing each other, but side by side at a counter. In front of...

Equestrian Club ‘Trots’ Ahead

FeaturesKaren Zhou -
By Karen Zhou Staff Writer The rays of the afternoon sun are beginning to soften. She sits there, a straight line forming from her shoulder...

Fashion Trends to Forget

FeaturesRyan Wallace -
By Ryan Wallace Staff Writer It’s February — there should still be love in the air. But, for me, love was lost when I made...

Do All Good Things Have to End? The Final Chronicle.

FeaturesMichael Chin -
By Michael Chin Staff Writer When I tell people about my vegan month, I’ve been met with a lot of the same reaction: “Wow, good...

Playing Antstock

FeaturesJustin Huft -
By Justin Huft Staff Writer There are few things that are as gut-wrenching as the sound of a string breaking while you’re tuning your guitar....

Professor Hamber Says ‘Buon Giorno’

FeaturesStephanie Weldy -
By Stephanie Weldy Every weekday morning at precisely 8 o’clock, Italian professor Franca Hamber enters her classroom in Humanities Hall with a beaming smile...

Film Production at UC Irvine

FeaturesHeather Hoang -
By Heather Hoang Hidden on campus, between the grumbling students, harshly avoiding $2 boba, is a vibrant secret community. No, not some patronizing fraternity...

‘UTeach’ What You Know

FeaturesColleen Bromberger -
By Colleen Bromberger Staff Writer Professors truly have a lot to put up with from students. In the average lecture size class at UC...

Making Cards ‘Completely Gail’

FeaturesColleen Humfreville -
By Colleen Humfreville Staff Writer A friend of mine once asked me, “Why do you have to be completely frank with me … why can’t...

Ye Olde ‘Wayzgoose’ Festival

FeaturesTaylor Weik -
By Taylor Weik Staff Writer I remember everything about the first time I attended Wayzgoose as a high school senior last spring. My mom walked...

Working for ‘Cha for Tea’

FeaturesHeather Hoang -
By Heather Hoang “Hi! Welcome!” You know how it is to enter Cha for Tea, the boba shop over at UTC — constant shrill greetings...

Twenty Years Later, Like Mother, Like Son

FeaturesZachary Risinger -
By Zachary Risinger Staff Writer My mother is, by definition, an alumna of UC Irvine. I say “by definition” because the requirement for alumni status...
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