Written by Zian Yang
In Costa Mesa, there’s a quaint little Japanese restaurant sitting on the corner. It’s called Ikko, and unlike other hospitable Japanese...
What I ate: Yakishabu ($2.95) and Filet Mignon ($4.95)
Where I ate: Gyu-Kaku, Huntington Beach California
What It Set Me Back: $8.90+ tax
Happy Hour Times: Daily 5:00pm-6:30pm & 9:00pm-closing.
