Leksa, a student-tailored dining review app, promotes restaurants based on factors like affordability, convenience and value. The idea began with three UC Irvine students...
Anteaters passing by the Physical Sciences Lecture Hall may come across Garbanzo Mediterranean Fresh, a restaurant offering dishes such as gyros, falafel, and customizable...
AirCarbon is a regenerative biomaterial created by biotechnology company Newlight Technologies that has the potential to phase out traditional plastics, and UCI Dining has...
Outdoor dining proved itself effective and well-conceived during the COVID-19 crisis, lightening the burden on local restaurants in pandemic conditions. Assistance for businesses was...
If you’re anything like us, a lot of time, you’re hungry on campus. If you’re even more like us, you have a tendency to stick with tried and true choices rather than branching out and exploring the plethora of dining options at UCI.
