My scariest ghost story moment was in fifth grade. A few girls and I had recently heard about the “Bloody Mary” game. Upon hearing of it three other girls and I decided that we were brave enough to try it in the school bathroom.
With Halloween approaching, ghost stories will be told and continually repeated in the cavities of our minds. These stories have a strange way of worming into our thoughts.
Bean sprouts, carrots, tomatoes and squash. who would’ve thought these plants would have made a difference?
The Real Food Challenge chapter (RFC) at the University of California, Irvine thinks so. Whether or not the food we eat is real — meaning that it was actually grown in soil and not chemically enhanced — affects society.
Some of the worst days at UCI occur when the SoCal heat wave kicks in. We students are expected to carry on through the day and pay attention in class as if 90-degree weather is normal for us. And it doesn’t help that the freshmen dorms aren’t air-conditioned. The slopes and hills of Ring Road also don't give us any advantages of avoiding sweating on our way to class.
The last thing I expected to do was give myself a concussion outside of class. Especially, while I was sober. If you’re wondering how this happened, join the club. I’ll rewind, like some trendy Tarantino movie that all the cool kids these days like, and tell you what happened. I’ll start from the beginning …
Skin is the first true "layer" that we see of a person. Knowing that, we all desire to have smooth acne free skin. Many people know that avoiding the sun will fight off the inevitable wrinkles, sun spots and years of aging just a little bit longer. But our diets play a huge role not only in our body shapes but for our skin as well. The saying, "you are what you eat" rings true.
