Job interviews have a lot in common with blind dates: You sit down with a previously unknown person, talk for a while and exchange some details before ultimately deciding on whether or not you will start seeing each other much more frequently in the future. Granted, interviews are much more one-sided, but the analogy still holds. You go to interviews and blind dates with a similar mentality. Anxious. Excited. Hopeful. You want the person on the other side of the desk (or café table, all the same) to like you. You cautiously poke around a blind date’s life like you feign casual glances around the office as you walk to the interview room, watching to see if you’d fit in.
My aunt used to babysit me after elementary school and my mom always had this rule that if I didn’t have a page written to give to her, she wouldn’t pick me up or take me home. Those pages began as wide-ruled paper covered in six to seven oversized, disconnected words written in agonizing torture (“BIG CORN JUMBO COB YUMMIE GOOD”). But by high school, I was writing for my own pleasure, making me realize that somehow, whether it was due to my mother’s unusual mandate or my own manifestation, I loved to write — and that I loved corn too.
Winter can be an unfortunate time in Southern California. It’s not because of the changes in the weather or the impending holiday season, but because of what this temperature drop does to the fashion sense of most SoCal natives.
Game of Inches
Freshman goalie Jennifer Randazzo reaches for a penalty kick.
UCI vs. USD
==
UCI Welcomes Veterans' Discussion
UC Irvine hosted the Veteran Forum Thursday Nov....
Dancers SOAR
A dancer performs at SOAR's grand opening.
==
UC Irvine plays against California Baptist on Wednesday night (11/02), taking a win of 66-54.
==
MECHA celebrates Day of...
I’ve probably driven by Salon Meritage more than a hundred times in my life. I can’t possibly count how many times I’ve walked right past it on my way to Main Street, or to the Shore House Café, or just to a friend’s house.
I don’t need to try very hard to convince anyone I’m a big eater. Before I became a vegetarian, I would go to Cham Sut Gol for Korean barbeque with a few of my hallmates and finish 6 platters of meat with two others. I would also occasionally go to Brandywine and devour up to 5 chicken breasts along with a ham sandwich and top it all off with a grilled cheese.
