HomeNews

News

- ADVERTISEMENT -
- advertisement -

Breaking Barriers with Professor William Schonfeld

Pacing the halls of Social Science with the intensity of Swag-Man, Professor William Schonfeld is one of the most renowned figures at UCI. ...

Aliza Asad Takes Turkey

The day was warm and breezy, and the promise of baklava gave me an extra boost of energy on our first day in...

Welcome to the Jungle

During my first two years at UC Irvine, I would pass the UCI Greenhouse every day on my way to Chinese class in...

Academic Senate Reviews Student Experiences and Educational Policy

In this installment of updates regarding Academic Senate, the New University will be examining the Council on Student Experience (CSE) and Council on...

Student Regents Visit UCI For Recruitment

Student regents Sadia Saifuddin and Avi Oved, paid a visit to UCI last Wednesday, meeting with students to raise awareness about applying for...

Newport City Council Reinstates Firewood Bonfires

Beachgoers can once again throw wood into the fire rings at Balboa and Big Corona del Mar beaches. Last Tuesday, the Newport Beach city...

ASUCI Global Eaters Attempts Diversity Through Food

Global Eaters, an event meant to raise cultural awareness through food, was hosted by ASUCI last Tuesday on Ring Road. Hosted by the...

Afrikan Black Coalition Gathers Black Students From Across California

Black students from across California convened at UCI this past weekend for the 12th annual Afrikan Black Coalition conference. The conference’s theme was “Educating...

IEEE: An Innovative Blend of Technology and Community

  Tucked away in Engineering Hall 1112 is a lab buzzing with activity for most hours of the day. It’s not just any lab,...

Soulstice Searching

Ranked as the top American university less than 50 years old by “Times Higher Education” and placing 11th on “U.S. World & News...

UCI Student Inquiry: What To-Go Foods Don’t Exist Yet, That Should?

Compiled by Alex Guardado “We should have drive-thru Jamba Juice or Nekter. I would dig getting some juice on the go.” - Lily Wagner, fourth-year,...

LYFE Kitchen

Love Your Food Everyday — simple concept, difficult in execution for most of us. Enter: newcomer to ‘concept restaurants,’ LYFE Kitchen. LYFE —...

Opinion

Entertainment

Sports